Blog

3 July, 2015

One “Chela” please!

Mexican Beer has a long history. Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer and pulque, a fermented sap of the maguey. European […]
3 July, 2015

Springtime: An explosion of Colours

Like cherry blossom time in Japan, jacaranda season in Mexico City is a must to experience. Walking is the best way to discover the jacaranda tree, […]
3 July, 2015

Passion Play of Iztapalapa

The Passion Play of Iztapalapa is one of the largest and most fervent religious celebrations in the world. During Holy Week, more than two million visitors […]
3 July, 2015

For Everything Bad, Mezcal, and for Everything Good, as Well

Legend says that lightning struck a maguey, opening and cooking its center. The natives perceived the pungent aroma of the emanating nectar and fearfully drank the […]